All Specials served with Soup or Lunch Size Tossed Salad or Lunch Size Caesar Salad
Served Monday through Friday 11 am - 3 pm, except Holidays
Caribbean Monte Cristo
Sliced Turkey, Ham, Swiss, & Cheddar Cheese wrapped in a Flour Tortilla, Beer Battered, & Deep Fried. Served with Pesto Mayonnaise and Choice of Side
Cajun Chicken Pita Wrap
Spiced Chicken Strips, Grilled Mushrooms, Onions, Green Peppers, & Cheddar Cheese wrapped in Pita Bread. Served with Choice of Side
Grilled Cheese with Turkey, Ham, & Tomatoes. Served with Choice of Side
Tender Slices of Beef, Sautéed Onions, Green Peppers, and Mozzarella Cheese all wrapped in a Flour Tortilla. Served with Choice of Side
Roasted Eggplant, Roasted Red Peppers, Zucchini, Tomatoes, & Mozzarella Cheese all wrapped in a Flour
Famous Spinach Pie (Lunch Portion)
Phyllo Dough stuffed Spinach, Onions, & Feta Cheese. Served with Greek Salad and Pita Bread
N.Y. Baked Pasta Pie
Italian Sausage, Pepperoni, Sautéed Onions, Green Peppers, & Mushrooms. Tossed in Marinara Sauce with Penne Pasta. Topped with Mozzarella Cheese and Baked. Served with Garlic Bread
Greek Pizza Pita
Special Blend of Spinach, Onions & Feta Cheese. Topped with Marinara Sauce & Mozzarella Cheese and baked on Pita Bread. Served Pizza style with a Greek Salad
Chicken Fajita Bowl
Bed of Iceberg Lettuce, Tomatoes, Cucumbers, Rice, Black Beans, & Cheddar Cheese. Topped with Chicken Fajita (Chicken, Green Peppers, Onions, & Tomatoes) Served with Salsa & Sour Cream.
Country Fried Steak (Lunch Portion)
Topped with Country Gravy. Served with Choice of Side
BBQ Wings (4) and BBQ Baby Ribs (4). Served with Choice of Side.
Tossed in a Meat Sauce. Topped with One Meatball and Melted Mozzarella Cheese. Served with Garlic Bread.
All Specials served with Soup or Tossed Salad or Caesar Salad
Served from 4 pm - 11 pm, Except Holidays
Twin Pork Chops Teriyaki
Marinated in Teriyaki Sauce and Broiled to Perfection. Served with Rice and Sautéed Vegetables
Shrimp, Scallops & Salmon sautéed with Mushrooms, Spinach, & Tomatoes. Tossed in a Creamy Scampi Sauce. Served over Linguini Pasta
Seasoned Ground Beef slow cooked with Green Beans, Onions, Carrots, & Celery. Topped with Sour Cream & Mashed Potatoes. Covered with American Cheese, & garnished with Toast Points.
Penne Mardi Gras
Tender Cuts of Blackened Chicken Breast, Italian Sausage, & Sun-Dried Tomatoes. Tossed in a Cajun Cream Sauce. Served over Penne Pasta
Chicken ala Roma
Tender Cuts of Chicken Breast sautéed with Mushrooms, Spinach, & Roasted Red Peppers. Tossed in an Alfredo Sauce. Served over Linguini Pasta
16oz. USDA Choice Rib Steak, Jumbo Fried Shrimp (4), & Mushrooms stuffed with Crabmeat (2). Served with Rice and Sautéed Vegetables.
Sautéed Chicken Breast with Broccoli in a Marinara sauce. Topped with Melted Mozzarella. Served with Linguini Pasta
Salmon Monte Carlo
Salmon Fillets stuffed with Crabmeat. Topped with Baby Shrimp simmered in a Light Marinara Sauce with a Touch of Heavy Cream and a Blend of Italian Cheeses. Served with Garlic Mashed Potatoes and Sautéed Vegetables.
Tour of Milan
Baked Lasagna, Chicken Parmigiana, & Fettucini Alfredo. Served with Garlic Bread
Tender cuts of Chicken Breast sautéed with Sun-Dried Tomatoes, Broccoli, & Mushrooms. Tossed in a Scampi Sauce. Topped with Melted Mozzarella Cheese. Served over Linguini Pasta
Shrimp, Scallops, & Crabmeat cooked in a Vodka Sauce. Served over Stuffed Cheese Tortellini